More wonderful gluten and dairy free food! Yum, these potatoes turned out way better than I thought! I just thought the idea up tonight, and made it up as I went along. Enjoy with some grilled chicken and a fresh salad.
1 lb. red potatoes, quarterd, then boiled until soft
2 tlbs. olive oil
1 onion, thinly sliced
1 tlbs. Red Wine vinegar
2 cloves garlic
1 tlbs. fresh chopped rosemary
1 tlbs. fresh chopped thyme
sea salt and cracked pepper to taste
Saute the in 1 tlbs. of the olive oil. Season with sea salt and pepper. The onion needs to carmelize a little bit, so resist the urge to stir too soon. (about 7-10 minutes over med-high heat) Add 1 tlbs. Red wine vinegar, and toss onions to coat. Add minced garlic and herbs and reduce heat to cook for about 2 minutes. Remove from heat. (be careful not to burn garlic)
Top potatoes with 1 tlbs. fresh olive oil, and add the onion mixture. Toss to coat, and finish with salt and pepper to taste.
So simple, but they were really delicious! At least we thought so, I hope you enjoy!
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