I don't particularly love to bake. When I finally get into it, I usually enjoy it. But, I don't really look forward to it. There are a couple of reasons for this:
1. I don't like things to be messy, and for some reason when I bake, I feel like my kitchen gets destroyed!
2. I don't like that with baking experimentation is limited. I like to cook by how I feel- to take a recipe and tweak it with what I think will make it more accomodating to my palate. That being said, I tried this recipe from The Barefoot Contessa on Food Network, and OMG! So good...I keep calling them my little sugar bombs...because they are sweet, but they are soooooooo good. I did change something- but not on purpose, I accidentally put too much butter in them, but who cares? They came out great, and so I am giving you the recipe with my mistake included.
preheat oven to 350!
3 cups flour
1 tsp baking soda
1 tsp sea salt
1/2 cup corn starch
sift dry ingredients together and set aside.
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